Thought For Food: Why What We Eat Matters

Potter, John D., author

Notes
"Can we improve our planet's health and our own at the same time?"--Cover.
"We are no longer like our ancestors. We no longer depend on our skills as foragers, gatherers, scavengers, hunters and fishers for food. We are only part-time food raisers at best. Our biology, on the other hand, has changed far less. Now there is a mis-match between who we are and what we eat. And it is in the gap created by this mis-match that chronic diseases can take root"--Publisher information.
Introduction -- Disordwers and diseases -- Causes and connections -- Origins of obesity -- These bodies are made for walking -- Sticking to our diet -- Getting there from here -- But not this way ... -- ... and tthis is a troubled field we have already ploughed -- Afterword.
Location edition Bar Code due date
Non fiction A22220X0247
Genre:New Zealand Non-Fiction
Dewey:613.2
call #:POT
ISBN:9780947518066
pub:2018.2018