The New Curry Secret

Dhillon, Kris

Notes
Mouthwatering Indian restaurant dishes to cook at home. -Kris Dhillon reveals the secrets of how to create these exquisite new dishes, easily, simply and expertly. She includes all the closely held tricks of the trade employed by Indian chefs, plus some labour-saving ideas and tips to make it even easier when cooking your favourite Indian restaurant food at home.
Location edition Bar Code due date
Non fiction A15802P0247
Genre:Cookbooks
Dewey:641.59
call #:DHI
ISBN:9780716022046
pub:2009
Subjects
Cookery (Curry)
Cookery, Indian