Notes
From the famous Boqueria in Barcelona to the tiny village markets of ruralpain, market life and fresh regional products are at the heart of Spanish life and cuisine. The Real Taste of Spain focuses on basic ingredients andore principles to offer simple and delicious Spanish recipes. Here arehe everydayfoods of Spain that are central to good home cooking: plumpomatoes,fresh fish and vegetables, ripe fruits, tasty cheeses anderfectly cured meats. Withmore and more of us wishing to eat a varied andealthy diet, this illustrated cookbook and reference combines this demanith Spain's ever-increasing popularity.
