Safe Food
King, Hazel
Notes
A discussion of food safety. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements.| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non fiction | A11114X0247 |
| Genre: | Non-Fiction |
| Dewey: | 363.19 |
| call #: | KIN |
| ISBN: | 9780431140452 |
| pub: | 2002 |
| Subjects |
|---|
| FOOD HANDLING |