Hot & Spicy: Thai, Indian, Asian and Cajun

Soloman, Charmaine

Notes
A great taste temptation for lovers of spicy food. This book contains a mouth-watering selection of recipes from the cuisine styles of India, Thailand, China, South America and many others.
The author Charmaine Solomon uses her vast knowledge of spices in imaginative and delicious ways.
Location edition Bar Code due date
Non fiction A10886K0247
Genre:Cookbooks
Dewey:641.5
call #:SOL
ISBN:9780864115072
pub:1999